![]() ![]() It’s made by simmering meat (typically chicken or pork) in water or bone broth before seasoning it with fish sauce, black pepper, shallots, and cu nen – a pungent, garlic-type vegetable. The toppings are nice but what makes mi quang truly special is its supremely flavorful broth. ![]() It’s garnished with crushed peanuts and a rice cracker and can be topped with different types of meat and seafood like chicken, frog, shrimp, eel, and snakehead fish. A famous Da Nang food, it refers to a tasty dish made with wide rice noodles served in a small amount of concentrated chicken (or pork) broth. If you were to try just one Vietnamese dish in Da Nang City, then it should probably be mi quang (or my quang). Local food is a must for any serious Traveleater so be sure to prioritize these four regional dishes when you visit. You can find all kinds of delicious Vietnamese food in Da Nang. ![]()
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